J
|
Jaan Ron Ta-Lae — $13.95
Sauteed shrimp, squid & scallops with vegetables.
|
K |
Jaan Ron — $12.95
Stir-fried sauteed chicken, pork or beef with vegetables. |
L * |
Gang Kour Sapparot — $13.95
Red curry with shrimp & tomato served in a pineapple shell. |
M * |
Pad Preow Wan Siam — $13.95
Shrimp, squid & scallops with asparagus (in season) or
snow peas, tomato & onion. |
N * |
Gai Pad Prik Hang — $12.95
Chicken with dry chillies, pepper & pineapple sauteed in
the chef’s special sauce. |
O * |
Goong Pad Prik — $13.95
Shrimp with dry chillies, pepper & pineapple in the chef’s
special sauce. |
P |
Pad Nor-Mai Farang — $11.25
Stir-fried asparagus (in season) or snow peas with
mushrooms. |
Q * |
Pla Chuu Chee — $13.95
Whole fish topped with curry sauce. |
