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Curries
Thai curries are prepared & cooked using a special paste, a mixture
of several spices, including lemon grass, garlic, shallots, dried chillies, shrimp paste & Thai ginger. This paste is cooked with coconut milk & other ingredients before the meat of your choice is added.
All curries are served while still hot.
32 *
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Gang Garee Gai — $11.25
Light chicken curry with coconut milk. |
33 * |
Gang Goong — $13.95
Shrimp curry with coconut milk & lime leaves. |
34 * |
Haw Mok Ta-Lae — $14.95
Mixed seafood curry with coconut milk, egg & basil leaves
Served wrapped in foil. |
35a * |
Gang Keow Wan — $11.25
Traditional Thai green curry with chicken or beef, bamboo
shoots & eggplant. |
35b * |
Gang Keow Wan Goong — $13.95
Traditional Thai green curry with shrimp, pineapple
& tomato. |
36 * |
Gang Ped Moo Pah — $14.95
The ultimate hot Thai curry with wild boar. |
37 * |
Pa-Nang — $11.25
Red curry with chicken or beef, coconut milk & peanuts. |
38 * |
Pad Ped Nor Mai Gai — $11.25
Chicken red curry with thick coconut milk, bamboo
shoots & fresh chillies. |
* = SPICY
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