Dinner Menu (go to Lunch Menu)

1

Poa Pia Goong Tood (5) — $8.95
Spring rolls stuffed with shrimp & served with a
sweet sauce.

2  

Poa Pia Tood (5) — $8.95
Spring rolls stuffed with black mushrooms, shredded carrots
& cabbage served with sweet sauce.

3

Satay (4) — $8.95
Skewers of marinated pork or chicken with piquant
peanut sauce.

4  *

Tood Mun Pla — $8.95
Fried fish patties served with sweet & spicy
cucumber sauce.

5  *

Toa Hu Tood — $8.95
Deep fried tofu served with hot & sour sauce.

6a *

Tom Yum Goong — $4.75
Hot & sour shrimp soup with lemon grass
& fresh mushrooms.

6b *  

Tom Yum Mushroom — $4.75
Hot & sour mushroom soup with lemon grass.

6c *

Tom Yum Pak — $4.75
Hot & sour vegetable soup with lemon grass.

7  *

Tom Kha Goong — $4.75
Hot & sour shrimp soup with coconut milk, lemon grass,
& fresh mushrooms.

8  *

Tom Yum Gai — $4.75
Hot & sour chicken soup with lemon grass
& fresh mushrooms.

9  *

Tom Kha Gai — $4.75
Hot & sour chicken soup with coconut milk, lemon grass,
& fresh mushrooms.

10a

Gang Jued Woon-Sen — $4.75
Pork or chicken soup with clear noodles & vegetables.

10b

Gang Jued Tang Kua — $4.75
Clear pork or chicken soup with cucumber.

11 *

Yum Ruam Mit — $13.95
Mixed seafood salad with spicy lime dressing.

12 *  

Yum Moo Yang — $12.95
Barbecued pork salad with onion rings, chillies & fresh
lime juice.

13 *

Goong Som — $14.95
Freshly steamed shrimp, marinated in coconut milk, shallots,
chillies & fresh lime juice.

14 *

Green Mango Salad — $14.95
Shredded green mango mixed with shrimp, tangy dressing
topped with roasted cashews.

15 *

Neua Nam Tok — $12.95
Thinly sliced barbecued beef mixed with fresh mint,
chillies, shallots & lime.

16 *

Neua Yank Siam — $14.95
Barbecued beef marinated in minced coriander roots, garlic
& lime juice.

17 *

Laab — $12.95
Chicken, beef or pork salad in lime dressing & Thai herbs.

18 *

Yum Woon Sen — $13.95
Clear noodles mixed with minced pork, shrimp, squid,
onions & coriander leaves in lime dressing.

19 

Tood Gra Tiem Prik Thai — $14.95
Shrimp or squid seasoned with coriander roots, garlic &
black pepper.

20 *  

Goong Pad Med-Mamuang — $14.95
Shrimp & cashew nuts with dried chillies.

21 *

Pad Bai Gra-Prow — $14.95
Shrimp, squid or scallops with fresh chillies & basil leaves.

22 *

Goong Pad Ma-Khua Yao — $14.95
Shrimp with eggplant, basil leaves & black bean paste.

23

Pad Preow Wan Goong — $14.95
Sweet & sour shrimp with vegetables.

24 *

Toa Hu Ob Mor Din — $14.95
Steamed hot & spicy tofu with mixed seafood served in a clay pot.

25 *

Pad Nam Prik Pao — $14.95
Shrimp and/or squid in spicy chilli sauce.

26

Goong Pad Broccoli — $14.95
Shrimp stir-fried with broccoli & cauliflower.

27 *

Pla Sam Rot — $14.95
Deep fried rainbow trout topped with spicy, sweet &
sour sauce.

28 *

Goong Sam Rot — $14.95
Steamed shrimp topped with spicy, sweet & sour sauce.

29 *

Pad Ped Nor-Mai — $14.95
Shrimp or squid with bamboo shoots & fresh chillies.

30

Pad Yod Kao Pod — $14.95
Sauteed mixed seafood with baby corn & mushrooms.

31

Goong Pad Toa Luun Tua — $14.95
Shrimp stir-fried with snow peas.

Steamed fragrant Thai rice (per person) — $1.95

Steamed sticky rice (per person) — $1.95

32 * 

Gang Garee Gai — $13.75
Light chicken curry with coconut milk.

33 *  

Gang Goong — $14.95
Shrimp curry with coconut milk & lime leaves.

34 *

Haw Mok Ta-Lae — $14.95
Mixed seafood curry with coconut milk, egg & basil leaves
Served wrapped in foil.

35a *

Gang Keow Wan — $13.75
Traditional Thai green curry with chicken or beef, bamboo
shoots & eggplant.

35b *

Gang Keow Wan Goong — $14.95
Traditional Thai green curry with shrimp, pineapple
& tomato.

36 *

Gang Ped Moo Pah — $16.95
The ultimate hot Thai curry with wild boar.

37 *

Pa-Nang — $13.75
Red curry with chicken or beef, coconut milk & peanuts.

38 *

Pad Ped Nor Mai Gai — $13.75
Chicken red curry with thick coconut milk, bamboo
shoots & fresh chillies.

39 * 

Pad Bai Kra-Prow — $12.75
Chicken, pork or beef with fresh chillies & basil leaves.

40   

Gai Haw Bai Toey — $13.95
Marinated chicken wrapped in pandanus leaves
served with sesame dipping sauce.

41a 

Pad Khing — $12.75
Chicken, pork or beef with slivered fresh ginger.

41b 

Pad Bai Broccoli — $12.75
Chicken, pork or beef with broccoli & mushrooms.

42a *

Gai Pad Med-Mamuang — $12.75
Chicken with cashew nuts and dried chillies.

42b 

Ook Gai Tood — $13.95
Thai-style deep fried chicken.

43 

Tood Kra Tiem Prik Thai — $12.75
Stir-fried chicken or pork seasoned with coriander
roots, garlic & black pepper.

44 

Neua Ta-Krai — $12.75
Shreds of marinated beef fried with crispy lemon grass.

45 

Pad Woon-Sen — $12.75
Stir-fried chicken or pork with clear noodles & vegetables.

46 

Moo Krob Pad Pak — $12.75
Crispy marinated pork sauteed with snow peas.

47 *

Swimming Rama — $12.75
Thinly sliced beef cooked with mildly spicy peanut sauce
served over steamed lettuce.

48a 

Pad Ruam Mit — $10.95
Sauteed mixed vegetables with garlic.

48b   

Pad Preow Wan — $10.95
Stir-fried vegetables mixed with sweet & sour sauce.

48c * 

Gang Keow Wan Pak — $11.75
Thai green curry with vegetables.

49 * 

Pad Makua Toa Hu — $11.75
Stir-fried eggplant with bean curd served with
chillies & basil leaves.

50a

Pad Pak — $10.95
A variety of vegetables sauteed with garlic & tofu.

50b 

Pad Dok Galum — $10.95
Stir-fried cauliflower & snow peas with garlic.

51a 

Kao Pad Ta-Lae — $13.75
Fried rice with mixed seafood and eggs.

51b   

Kao Pad Pak — $11.95
Fried rice with vegetables and eggs.

51c  

Kao Pad Gai/Moo — $12.75
Fried rice with chicken or pork with tomato, onion and eggs.

52 

Pad Thai — $12.75
Traditional fried rice noodles with shrimp, eggs, peanuts
& bean sprouts.

53a

Tang Taak Noodles — $12.75
Fried noodles with chicken, bean sprouts, eggs & onions.

53b 

Noodles Pak Ruam Mit — $11.95
Fried noodles with bean sprouts, eggs and onion.

54

Kao Opp Sap Pa Rot — $13.75
Fried rice served with shrimp, squid & pineapple.

55 *

Pad Kee Maow — $12.75
Fried rice noodles. Choice of chicken, pork or beef with tomato, chillies, eggs & basil leaves.

J

Jaan Ron Ta-Lae — $14.95
Sauteed shrimp, squid & scallops with vegetables.

K

Jaan Ron — $13.95
Stir-fried sauteed chicken, pork or beef with vegetables.

L *

Gang Kour Sapparot — $14.95
Red curry with shrimp & tomato served in a pineapple shell.

M *

Pad Preow Wan Siam — $14.95
Shrimp, squid & scallops with asparagus (in season) or
snow peas, tomato & onion.

N *

Gai Pad Prik Hang — $13.95
Chicken with dry chillies, pepper & pineapple sauteed in
the chef’s special sauce.

O *

Goong Pad Prik — $14.95
Shrimp with dry chillies, pepper & pineapple in the chef’s
special sauce.

P

Pad Nor-Mai Farang — $13.95
Stir-fried asparagus (in season) or snow peas with
mushrooms.

Q *

Pla Chuu Chee — $14.95
Whole fish topped with curry sauce.