Dinner Menu








a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

 

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Appetizers

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

1.
a
Poa Pia Goong Todd (5pcs)
$9.95
    Crispy spring rolls stuffed with Shrimp, served with a sweet dipping sauce.  
2.
a
Poa Pia Pak Todd (5pcs)
$9.95
    Crispy spring rolls stuffed with Vegetables and glass noodles, served with a sweet dipping sauce.  
3.
a
Satay (4 Skewers) [GF]
$9.95
    Grilled skewers of Chicken and/or Pork marinated in coconut milk and curry powder, served with a tangy peanut dipping sauce.  
4.
a
Todd Mun Pla (6pcs)
$9.95
    Red curry flavoured Fish cakes with Thai herbs, accompanied by a sweet & spicy dipping sauce with cucumber pieces.  
5.
a
Toa Hu Todd
$9.95
    Crispy pieces of Tofu, accompanied by a sweet & spicy dipping sauce with cucumber pieces.  
 
a
Extra home-made peanut sauce
$2.00
    Extra home-made hot sauce
$1.00

Soups

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

6A.
 Tom Yum Goong [GF] a
$6.95
    Hot and sour soup with Shrimp, mushrooms, and Thai herbs.  
6B.
 Tom Yum Mushroom [GF] a
$6.95
    Hot and sour soup with fresh Mushrooms and Thai herbs.  
6C.
 Tom Yum Pak [GF] a
$6.95
    Hot and sour soup with mixed Vegetables and Thai herbs.  
7.  
 Tom Kha Goong [GF] a
$6.95
    Coconut milk based hot and sour soup with Shrimp, mushrooms, and Thai herbs.  
8.  
 Tom Yum Gai [GF] a
$6.95
    Hot and sour soup with Chicken, mushrooms, and Thai herbs.  
9.  
 Tom Kha Gai [GF] a
$6.95
    Coconut milk based hot and sour soup with Chicken, mushrooms, and Thai herbs.  
10.
 Gang Jued Woon-Sen a
$6.95
    Clear broth soup with glass noodles, vegetables, and choice of Chicken or Pork.  
Thai-Style Salad (Yum)

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

11.
 Yum Ta-Lae Ruam Mit [GF] a
$16.95
    Mixed Seafood salad tossed in a tangy lime dressing with sliced onions, celery, and cilantro.  
12.
 Yum Moo Yang [GF] a
$15.95
    Thin slices of grilled Pork tossed in a tangy lime dressing with onions, tomatoes, and cilantro.  
13.
 Goong Som [GF] a
$16.95
    Freshly steamed Shrimp tossed in a tangy lime and coconut milk dressing with onions, lemongrass, and cilantro.  
14.
 Green Mango Salad [GF] a
$16.95
    Shredded green mango tossed in a tangy lime dressing with Shrimp and onions, topped with roasted cashew nuts and cilantro.  
15.
 Neua Nam Tok [GF] a
$16.95
    Thin slices of grilled Thai-style Beef tossed in a tangy lime dressing with fresh mint, onions, and cilantro.  
16.
 Neua Yank Siam a
$16.95
    Garden salad topped with thin slices of grilled Thai-style Beef marinated in minced coriander roots and garlic. Accompanied with a spicy dipping sauce.  
17.
 Laab [GF] a
$15.95
    Thai herbs mixed with minced Pork, Chicken, or Beef, in a tangy lime dressing garnished with cilantro.  
18.
 Yum Woon Sen [GF] a
$16.95
    Glass noodles in a tangy lime dressing mixed with Shrimp, Squid, minced Pork, onions, and cilantro.  
    Fragrant Jasmine Rice
$2.50
    Steamed Thai Sticky Rice
$2.95

Seafood Dishes

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

19.
 Todd Gra Tiem Prik Thai a
$17.95
    Shrimp or Squid sautéed in a black pepper sauce with coriander roots, garlic, and cilantro.  
20.
 Goong Pad Med-Mamuang a
$17.95
    Shrimp sautéed with cashew nuts, peppers, mushrooms, onions, and dried chillies.  
21.
 Pad Bai Gra-Prow a
$17.95
    Fresh basil leaves and Shrimp, Squid, and/or Scallops, sautéed with peppers, chillies, and onions.  
22.
 Goong Pad Ma-Khua Yao a
$17.95
    Shrimp sautéed with Japanese eggplant, basil leaves, peppers, and chillies.  
23.
 Pad Preow Wan Goong [GF] a
$17.95
    Shrimp sautéed in a sweet and sour sauce with pineapple and mixed vegetables.  
24.
 Toa Hu Ob Mor Din a
$17.95
    Steamed Shrimp, Scallops, and Squid sautéed with tofu, Chinese cabbage, ginger, mushrooms, and dried chillies.  
25.
 Pad Nam Prik Pao a
$17.95
    Shrimp and/or Squid sautéed in a spicy chili paste with peppers, mushrooms, celery, and onions.  
26.
 Goong Pad Broccoli a
$17.95
    Shrimp sautéed with broccoli, cauliflower, and red peppers.  
27.
 Pla Sam Rot [GF] a
$17.95
    Crispy fillet of Tilapia Fish topped with fresh herbs and a sauce that is sweet, sour, and spicy.  
28.
 Goong Sam Rot [GF] a
$17.95
    Steamed Shrimp topped with fresh herbs and a sauce that is sweet, sour, and spicy.  
29.
 Pad Ped Nor-Mai Ta-Lae a
$17.95
    Shrimp or Squid sautéed with bamboo shoots, peppers, and fresh chilies.  
30.
 Pad Yod Kao Pod a
$17.95
    Mixed Seafood sautéed with baby corn, red peppers, and mushrooms.  
31.
 Goong Pad Toa Luun Tua a
$17.95
    Shrimp sautéed with snow peas and red peppers.  
    Fragrant Jasmine Rice
$2.50
    Steamed Thai Sticky Rice
$2.95
Curries

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

32.  
 Gang Garee Gai [GF] a
$16.95
    Yellow curry with Chicken and potatoes prepared in coconut milk.  
33.  
 Gang Goong [GF] a
$17.95
    Shrimp prepared in red curry sauce with coconut milk and lime leaves.  
34.  
 Haw Mok Ta-Lae a
$17.95
    Mixed Seafood prepared in a thick red curry sauce with coconut milk and basil leaves.  
35A.
 Gang Keow Wan [GF]a
$16.95
    Traditional Thai green curry with Chicken or Beef, bamboo shoots, eggplant, and basil leaves prepared in coconut milk.  
35B.
 Gang Keow Wan Goong [GF] a
$17.95
    Traditional Thai green curry with Shrimp, pineapple, tomatoes, and basil leaves prepared in coconut milk.  
36.
 Gang Ped Moo a
$16.95
    Red curry with Pork prepared in coconut milk with mixed Thai herbs, peppers, and chilies.  
37.
 Pa-Nang [GF] a
$17.95
    Popular red curry with ground peanuts and Chicken or Beef prepared in coconut milk.  
38.
 Pad Ped Nor Mai Gai a
$16.95
    Red curry with Chicken prepared in coconut milk with bamboo shoots, peppers, and chilies.  
 
a
Fragrant Jasmine Rice
$2.50
    Steamed Thai Sticky Rice
$2.95

 

Chicken-Pork-Beef Dishes

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

39.  
 Pad Bai Kra-Prow a
$15.95
    Fresh basil leaves and Chicken, Pork, or Beef, sautéed with peppers, mushrooms, chillies, and onions.  
40.  
 Gai Haw Bai Toey a
$16.95
    Marinated Chicken wrapped in pandanus leaves, served with a sesame dipping sauce.  
41A.
 Pad Khing a
$15.95
    Slivers of fresh ginger and Chicken, Pork, or Beef, sautéed with mushrooms, onions, and peppers.  
41B.
 Bai Broccoli a
$15.95
    Fresh broccoli and Chicken, Pork, or Beef sautéed with mushrooms and red peppers.  
42A.
 Gai Pad Med-Mamuang a
$15.95
    Chicken and cashew nuts sautéed with mushrooms, onions, peppers, and dried chillies.  
42B.
 Ook Gai Tood a
$16.95
    Grilled Chicken prepared with Thai-style seasoning, and served with a lightly fried finish.  
43.
 Tood Kra Tiem Prik Thai a
$16.95
    Chicken or Pork strips sautéed with black pepper sauce, garlic, and coriander roots.  
44.
 Neua Ta-Krai a
$16.95
    Marinated Beef served as glazed and tender strips with crispy lemongrass.  
45.
 Pad Woon-Sen a
$15.95
    Glass noodles and mixed fresh vegetables sautéed with Chicken or Pork.  
46.
 Moo Krob Pad Pak a
$15.95
    Pork sautéed with crisp snow peas and red peppers.  
47.
 Swimming Rama [GF] a
$16.95
    Thinly sliced Beef sautéed in a slightly spicy peanut sauce and served over steamed lettuce.  
    Fragrant Jasmine Rice
$2.50
    Steamed Thai Sticky Rice
$2.95

 

Vegetarian Options

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

48A.
 Pad Pak Ruam Mit a
$14.95
    Fresh mixed vegetables sautéed in soya sauce.  
48B.
 Pad Preow Wan [GF] a
$14.95
    Fresh mixed vegetables and pineapple sautéed in a sweet and sour sauce.  
48C.
 Gang Keow Wan Pak/Panang Pak a
$15.95
    Fresh mixed vegetables and Tofu prepared in Thai Green Curry, or in Red Curry.  
49.  
 Pad Makua Yao Toa Hu a
$14.95
    Japanese eggplant and Tofu sautéed with fresh basil leaves, chillies, and peppers.  
50A.
 Pad Pak Ruam Mit with Tofu a
$14.95
    Fresh mixed vegetables and Tofu sautéed in soya sauce.  
50B.
 Pad Dok Galum a
$14.95
    Fresh cauliflower, snow peas, and red peppers sautéed in soya sauce.  
    Fragrant Jasmine Rice
$2.50
    Steamed Thai Sticky Rice
$2.95

 

Fried Rice & Noodles

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

51A.
 Kao Pad Ta-Lae a
$16.95
    Fried rice with mixed Seafood, eggs, onions, and tomatoes.  
51B.
 Kao Pad Gai/Moo/Pak a
$15.95
    Fried rice with choice of Chicken, Pork, or Mixed fresh vegetables, eggs, and onions.  
52A.
 Pad Thai (Chicken or Vegetarian) [GF]a
$15.95
    Famous Thai-style rice noodles with choice of Chicken or mixed Vegetables with Tofu, sautéed with eggs, ground peanuts, and beansprouts.  
52B.
 Pad Thai Goong [GF] a
$16.95
    Famous Thai-style rice noodles with Shrimp, eggs, ground peanuts and bean sprouts.  
53.
 Tang Taak Noodles a
$15.95
    Rice noodles sautéed with Chicken or mixed Vegetables, bean sprouts, eggs, and onions.  
54.
 Kao Opp Sap Pa Rot a
$16.95
    Fried rice with Shrimp, Squid, pineapple and a light curry powder seasoning.  
55.
 Pad Kee Maow a
$15.95
    Spicy rice noodles and choice of Chicken, Pork, Beef, or mixed Vegetables with Tofu, sautéed with peppers, tomatoes, onions, chillies, eggs, and basil leaves.  

 

Chef’s Special Dishes

a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.
[GF] = Gluten Free Option

J.
 Jaan Ron Ta-Lae a
$17.95
    Sizzling hot plate sautéed with Shrimp, Squid, Scallops, and mixed vegetables.  
K.
 Jaan Ron a
$16.95
    Sizzling hot plate sautéed with mixed vegetables and choice of Chicken, Pork, or Beef.  
L.
 Gang Kour Sapparot [GF] a
$17.95
    Shrimp and pineapple served in a red curry sauce with tomatoes and basil leaves.  
M.
 Pad Preow Wan Siam Bistro [GF] a
$17.95
    Shrimp, squid, and scallops with pineapple, celery, carrots, peppers, onions, and dried chillies sautéed in the chef’s special sauce.  
N.
 Gai Pad Prik Hang [GF] a
$16.95
    Chicken with dried chillies, peppers, and pineapple sautéed in the chef’s special sauce.  
O.
 Goong Pad Prik Hang [GF] a
$17.95
    Shrimp with dried chillies, peppers, and pineapple sautéed in the chef’s special sauce.  
P.
 Pad Nor Mai Farang a
$15.95
    Choice of Asparagus or Snow Peas sautéed with fresh mushrooms and red peppers.  
Q.
 Pla Chuu Chee [GF] a
$17.95
    Crispy fillet of Tilapia Fish served in a red curry sauce, topped with basil leaves.