19
|
Tood Gra Tiem Prik Thai — $13.95
Shrimp or squid seasoned with coriander roots, garlic &
black pepper. |
20 * |
Goong Pad Med-Mamuang — $13.95
Shrimp & cashew nuts with dried chillies. |
21 * |
Pad Bai Gra-Prow — $13.95
Shrimp, squid or scallops with fresh chillies & basil leaves. |
22 * |
Goong Pad Ma-Khua Yao — $13.95
Shrimp with eggplant, basil leaves & black bean paste. |
23 |
Pad Preow Wan Goong — $13.95
Sweet & sour shrimp with vegetables. |
24 * |
Toa Hu Ob Mor Din — $14.95
Steamed hot & spicy tofu with mixed seafood served in a clay pot. |
25 * |
Pad Nam Prik Pao — $13.95
Shrimp and/or squid in spicy chilli sauce. |
26 |
Goong Pad Broccoli — $13.95
Shrimp stir-fried with broccoli & cauliflower. |
27 * |
Pla Sam Rot — $13.95
Deep fried rainbow trout topped with spicy, sweet &
sour sauce. |
28 * |
Goong Sam Rot — $13.95
Steamed shrimp topped with spicy, sweet & sour sauce. |
29 * |
Pad Ped Nor-Mai — $13.95
Shrimp or squid with bamboo shoots & fresh chillies. |
30 |
Pad Yod Kao Pod — $13.95
Sauteed mixed seafood with baby corn & mushrooms. |
31 |
Goong Pad Toa Luun Tua — $13.95
Shrimp stir-fried with snow peas. |
|
Steamed fragrant Thai rice (per person) — $1.25 |
|
Steamed sticky rice (per person) — $1.50 |
