Lunch Menu


a To add more “heat” please specify the level of spiciness (1 to 5 stars) when ordering.

All lunch main dishes are served with Hot and Sour soup with fresh mushrooms (in-house only).

[GF] = Gluten Free Option.

No substitutes please.


App1
a
POA PIA GOONG TOD
$3.95
    (2pcs) Spring rolls stuffed with shrimp, served with a sweet sauce.  
App2
a
POA PIA PAK TOD
$3.95
    (2pcs) Spring rolls stuffed with vegetables, served with a sweet sauce.  
A
a
PAD GRATIAM PRIK THAI
$11.95
    Choice of Chicken or Pork sautéed with garlic and black pepper sauce. Served with steamed jasmine rice.  
B
a
PAD GRA PROW a
$11.95
    Choice of Chicken, Beef, or Pork sautéed with fresh sweet basil, chillies, mushrooms and peppers. Served with steamed jasmine rice.  
C
a
PAD KHING
$11.95
    Choice of Chicken, Beef, or Pork sautéed with fresh ginger, mushrooms, onions and peppers. Served with steamed jasmine rice.  
D
a
GANG GAREE GAI [GF] a
$11.95
    Yellow curry with chicken and potatoes prepared in coconut milk. Served with steamed jasmine rice.  
E
a
PAD THAI [GF]
$12.95
    Famous Thai-style rice noodles with chicken, eggs, ground peanuts, and fresh bean sprouts.  
F
a
KAO SOI [GF] a
$12.95
    Choice of Chicken or Beef, light curry soup with coconut milk, served over steamed egg noodles.  
G
a
PAD BAI GRA PROW (with seafood) a
$13.95
    Shrimp and Squid sautéed with fresh sweet basil, chillies, mushrooms and peppers. Served with steamed jasmine rice.  
V1
a
PAD KEE MAOW (vegetarian) a
$12.95
    Stir-fried rice noodles with fresh sweet basil, peppers, onions, eggs and chillies.  
V2
a
PAD PAK (vegetarian)
$12.95
    Mixed fresh vegetables sautéed with soya sauce. Served with steamed jasmine rice.